We are a company that develops food with AI
We turn months of costly new product development into days.
AI & software engineering, meeting world-class culinary craft.
Why we started this
Our team pairs a software engineer with 10+ years at Kakao and YC-backed startups with a Le Cordon Bleu-trained pastry professional. Making desserts ourselves, we felt the gap daily — in software, you fix code and see results in minutes; in food, changing one ingredient costs weeks. We lived through that frustration, so we built the AI that solves it. Its first user and first customer is us.
We build with AI, and sell the AI
We sell the products our AI develops — and offer the same AI to other food companies.
Sales data trains the AI
Data from every sale keeps calibrating the AI. Predict → sell → refine, in a loop.
We started in the hardest market
Senior food must pass national tests down to its texture. What works here works everywhere else — only easier.
A team fluent in both AI and gastronomy
Both co-founders hold Le Cordon Bleu diplomas.
A team that speaks the language of engineering and the language of food.
Hankook Lee
10+ years as a software engineer at Kakao and YC-backed startups / Le Cordon Bleu Seoul, Pâtisserie Diploma
Focus — AI engine & platform development; led the micro-bubble control patent filing
Woncheol Yang
CJ Foodville (Tous les Jours) · artisan boulangerie chef in Paris / Le Cordon Bleu Paris, Boulangerie Diploma
Focus — Recipe standardization for mass production, texture design, certification & QA